Технические характеристики порошка паприки стандартного сорта, компания Dinweys (Циндао)

Technical Specification for Industrial Food Manufacturing

Это Paprika Powder (Standard Grade) Specification Sheet provides the technical quality requirements, food safety criteria, and product specifications for industrial-grade paprika powder manufactured from 100% — сушеная сладкая паприка (Capsicum annuum Л.) в Китае.

Developed for food manufacturers, seasoning producers, ingredient distributors, importers, and quality assurance professionals, this document serves as a technical reference for supplier qualification, raw material evaluation, procurement, and regulatory compliance.

The specification defines the standard quality requirements for Paprika Powder (Standard Grade), including appearance, physicochemical characteristics, microbiological limits, contaminant requirements, packaging, storage, and labeling in accordance with applicable Chinese national food safety standards.

Что входит в данную спецификацию

The downloadable PDF covers the complete technical specification, including:

Идентификация продукта и ботаническая информация
Sensory characteristics and physical appearance
ASTA color value (≥80)
Moisture, ash, acid-insoluble ash, and volatile oil requirements
Pungency specification (non-pungent, <100 SHU)
Предельно допустимые концентрации тяжелых металлов
Aflatoxin B₁ requirements
Соблюдение требований в отношении остатков пестицидов
Microbiological requirements for ready-to-eat products
Packaging, storage, transportation, and shelf-life requirements
Food additive declaration requirements
Labeling requirements for domestic and export markets
Reference standards based on current Chinese GB regulations

Intended Applications

This specification sheet is suitable for companies involved in:

Food ingredient sourcing
Seasoning and spice manufacturing
Snack food production
Sauce and condiment manufacturing
Мясопереработка
Bakery and prepared foods
Export and international food trade
Обеспечение качества и аттестация поставщиков

Стандарты и соответствие требованиям

This specification is prepared with reference to the latest applicable Chinese food safety standards, including GB/T 15691, GB 2760, GB 2761, GB 2762, GB 2763, GB 29921, GB 7718, GB 28050, и JJF 1070.

В данном документе установлены базовые требования к качеству для Paprika Powder (Standard Grade). Individual product specifications may be further customized according to customer requirements, destination market regulations, or contractual quality agreements.

Сведения о документе

Document: Paprika Powder (Standard Grade) Specification Sheet

Продукт: Paprika Powder (Standard Grade)

Ботаническое название: Capsicum annuum Л.

Ингредиент: 100% Сушеная сладкая паприка

Страна происхождения: Китай

Тип документа: Технические характеристики продукта

Язык: Английский

Формат: PDF

Download the Specification Sheet

Download the latest Paprika Powder (Standard Grade) Specification Sheet (PDF) for detailed product specifications, technical quality parameters, and food safety requirements.