Paprika Powder Standard Grade Specification Sheet Dinweys (Qingdao)

Technical Specification for Industrial Food Manufacturing

This Paprika Powder (Standard Grade) Specification Sheet provides the technical quality requirements, food safety criteria, and product specifications for industrial-grade paprika powder manufactured from 100% dehydrated sweet paprika (Capsicum annuum L.) in China.

Developed for food manufacturers, seasoning producers, ingredient distributors, importers, and quality assurance professionals, this document serves as a technical reference for supplier qualification, raw material evaluation, procurement, and regulatory compliance.

The specification defines the standard quality requirements for Paprika Powder (Standard Grade), including appearance, physicochemical characteristics, microbiological limits, contaminant requirements, packaging, storage, and labeling in accordance with applicable Chinese national food safety standards.

What's Included in This Specification

The downloadable PDF covers the complete technical specification, including:

Product identification and botanical information
Sensory characteristics and physical appearance
ASTA color value (≥80)
Moisture, ash, acid-insoluble ash, and volatile oil requirements
Pungency specification (non-pungent, <100 SHU)
Heavy metal limits
Aflatoxin B₁ requirements
Einhaltung der Grenzwerte für Pestizidrückstände
Microbiological requirements for ready-to-eat products
Packaging, storage, transportation, and shelf-life requirements
Food additive declaration requirements
Labeling requirements for domestic and export markets
Reference standards based on current Chinese GB regulations

Intended Applications

This specification sheet is suitable for companies involved in:

Food ingredient sourcing
Seasoning and spice manufacturing
Snack food production
Sauce and condiment manufacturing
Meat processing
Bakery and prepared foods
Export and international food trade
Quality assurance and supplier qualification

Standards and Compliance

This specification is prepared with reference to the latest applicable Chinese food safety standards, including GB/T 15691, GB 2760, GB 2761, GB 2762, GB 2763, GB 29921, GB 7718, GB 28050, and JJF 1070.

The document establishes baseline quality requirements for Paprika Powder (Standard Grade). Individual product specifications may be further customized according to customer requirements, destination market regulations, or contractual quality agreements.

Document Information

Document: Paprika Powder (Standard Grade) Specification Sheet

Product: Paprika Powder (Standard Grade)

Botanical Name: Capsicum annuum L.

Ingredient: 100% Dehydrated Sweet Paprika

Country of Origin: China

Document Type: Technical Product Specification

Language: English

Format: PDF

Download the Specification Sheet

Download the latest Paprika Powder (Standard Grade) Specification Sheet (PDF) for detailed product specifications, technical quality parameters, and food safety requirements.