Paprika Powder Standard Grade Specification Sheet Dinweys (Qingdao)

Technical Specification for Industrial Food Manufacturing

هذا Paprika Powder (Standard Grade) Specification Sheet provides the technical quality requirements, food safety criteria, and product specifications for industrial-grade paprika powder manufactured from 100% الفلفل الحلو المجفف (الفلفل الحلو (L.) في الصين.

Developed for food manufacturers, seasoning producers, ingredient distributors, importers, and quality assurance professionals, this document serves as a technical reference for supplier qualification, raw material evaluation, procurement, and regulatory compliance.

The specification defines the standard quality requirements for Paprika Powder (Standard Grade), including appearance, physicochemical characteristics, microbiological limits, contaminant requirements, packaging, storage, and labeling in accordance with applicable Chinese national food safety standards.

ما الذي تتضمنه هذه المواصفات

The downloadable PDF covers the complete technical specification, including:

تحديد المنتج والمعلومات النباتية
Sensory characteristics and physical appearance
ASTA color value (≥80)
Moisture, ash, acid-insoluble ash, and volatile oil requirements
Pungency specification (non-pungent, <100 SHU)
الحدود القصوى للمعادن الثقيلة
Aflatoxin B₁ requirements
الامتثال للمعايير المتعلقة بمخلفات المبيدات
Microbiological requirements for ready-to-eat products
Packaging, storage, transportation, and shelf-life requirements
Food additive declaration requirements
Labeling requirements for domestic and export markets
Reference standards based on current Chinese GB regulations

Intended Applications

This specification sheet is suitable for companies involved in:

Food ingredient sourcing
Seasoning and spice manufacturing
Snack food production
Sauce and condiment manufacturing
تجهيز اللحوم
Bakery and prepared foods
Export and international food trade
Quality assurance and supplier qualification

المعايير والامتثال

This specification is prepared with reference to the latest applicable Chinese food safety standards, including GB/T 15691, GB 2760, GB 2761, GB 2762, GB 2763, GB 29921, GB 7718, GB 28050, ، و JJF 1070.

تحدد هذه الوثيقة متطلبات الجودة الأساسية لـ Paprika Powder (Standard Grade). Individual product specifications may be further customized according to customer requirements, destination market regulations, or contractual quality agreements.

معلومات الوثيقة

Document: Paprika Powder (Standard Grade) Specification Sheet

المنتج: Paprika Powder (Standard Grade)

الاسم النباتي: الفلفل الحلو L.

المكونات: 100% فلفل أحمر حلو مجفف

بلد المنشأ: الصين

نوع المستند: المواصفات الفنية للمنتج

اللغة: الإنجليزية

التنسيق: PDF

Download the Specification Sheet

Download the latest Paprika Powder (Standard Grade) Specification Sheet (PDF) for detailed product specifications, technical quality parameters, and food safety requirements.