Технические характеристики порошка паприки премиум-класса, Dinweys (Циндао)

Technical Specification for Premium Industrial Paprika Powder

Это Paprika Powder (Premium Grade) Specification Sheet provides the technical quality specifications and food safety requirements for premium-grade paprika powder manufactured from 100% — сушеная сладкая паприка (Capsicum annuum Л.) в Китае.

Designed for food manufacturers, seasoning companies, importers, distributors, quality assurance teams, and procurement professionals, this document serves as a technical reference for supplier qualification, raw material evaluation, product development, and regulatory compliance.

Compared with the Standard Grade specification, Premium Grade Paprika Powder offers enhanced color performance and stricter physicochemical requirements, including a minimum ASTA Color Value of 100, lower moisture content, and higher volatile oil content while maintaining the same food safety, contaminant, and microbiological requirements required by current Chinese food safety regulations.

Что входит в данную спецификацию

The downloadable PDF includes detailed technical information covering:

Product identification and botanical origin
Sensory characteristics and appearance requirements
ASTA Color Value ≥100
Moisture, total ash, acid-insoluble ash, and volatile oil specifications
Non-pungent specification (<100 SHU)
Предельно допустимые концентрации тяжелых металлов
Aflatoxin B₁ requirements
Соблюдение требований в отношении остатков пестицидов
Microbiological requirements for ready-to-eat products
Packaging, storage, transportation, and shelf-life requirements
Food additive declaration requirements
Требования к маркировке
Chinese GB standard references

Типичные области применения

Premium Grade Paprika Powder is widely used in:

Premium seasoning blends
Производство снеков
Мясопереработка
Sausages and cured meat products
Соусы и приправы
Instant foods
Хлебобулочные изделия
Food coloring applications
Industrial food ingredient manufacturing

Стандарты и соответствие требованиям

This specification is prepared in accordance with current Chinese national food safety standards, including GB/T 15691, GB 2760, GB 2761, GB 2762, GB 2763, GB 29921, GB 7718, GB 28050, и JJF 1070.

The specification establishes the baseline quality requirements for Paprika Powder (Premium Grade). Product specifications may be customized according to customer requirements, export market regulations, or contractual quality agreements.

Сведения о документе

Document: Paprika Powder (Premium Grade) Specification Sheet

Продукт: Paprika Powder (Premium Grade)

Ботаническое название: Capsicum annuum Л.

Ингредиент: 100% Сушеная сладкая паприка

ASTA Color Value: ≥100

Страна происхождения: Китай

Тип документа: Технические характеристики продукта

Язык: Английский

Формат: PDF