Paprika Powder Premium Grade Specification Sheet Dinweys (Qingdao)

Technical Specification for Premium Industrial Paprika Powder

This Paprika Powder (Premium Grade) Specification Sheet provides the technical quality specifications and food safety requirements for premium-grade paprika powder manufactured from 100% dehydrated sweet paprika (Capsicum annuum L.) in China.

Designed for food manufacturers, seasoning companies, importers, distributors, quality assurance teams, and procurement professionals, this document serves as a technical reference for supplier qualification, raw material evaluation, product development, and regulatory compliance.

Compared with the Standard Grade specification, Premium Grade Paprika Powder offers enhanced color performance and stricter physicochemical requirements, including a minimum ASTA Color Value of 100, lower moisture content, and higher volatile oil content while maintaining the same food safety, contaminant, and microbiological requirements required by current Chinese food safety regulations.

What's Included in This Specification

The downloadable PDF includes detailed technical information covering:

Product identification and botanical origin
Sensory characteristics and appearance requirements
ASTA Color Value ≥100
Moisture, total ash, acid-insoluble ash, and volatile oil specifications
Non-pungent specification (<100 SHU)
Heavy metal limits
Aflatoxin B₁ requirements
Einhaltung der Grenzwerte für Pestizidrückstände
Microbiological requirements for ready-to-eat products
Packaging, storage, transportation, and shelf-life requirements
Food additive declaration requirements
Labeling requirements
Chinese GB standard references

Typical Applications

Premium Grade Paprika Powder is widely used in:

Premium seasoning blends
Snack food manufacturing
Meat processing
Sausages and cured meat products
Sauces and condiments
Instant foods
Bakery products
Food coloring applications
Industrial food ingredient manufacturing

Standards and Compliance

This specification is prepared in accordance with current Chinese national food safety standards, including GB/T 15691, GB 2760, GB 2761, GB 2762, GB 2763, GB 29921, GB 7718, GB 28050, and JJF 1070.

The specification establishes the baseline quality requirements for Paprika Powder (Premium Grade). Product specifications may be customized according to customer requirements, export market regulations, or contractual quality agreements.

Document Information

Document: Paprika Powder (Premium Grade) Specification Sheet

Product: Paprika Powder (Premium Grade)

Botanical Name: Capsicum annuum L.

Ingredient: 100% Dehydrated Sweet Paprika

ASTA Color Value: ≥100

Country of Origin: China

Document Type: Technical Product Specification

Language: English

Format: PDF