Paprika Flakes (Standard Grade) Specification Sheet (China Standard)

[featured_image]
  • Version
  • Download 2
  • Dateigröße 147.59 KB
  • Datei-Anzahl 1
  • Erstellungsdatum 3. Juli 2026
  • Zuletzt aktualisiert 3. Juli 2026

Paprika Flakes (Standard Grade) Specification Sheet (China Standard)

Technical Specification for Standard Grade Paprika Flakes

Dies Paprika Flakes (Standard Grade) Specification Sheet provides the technical quality specifications and food safety requirements for standard-grade paprika flakes manufactured from 100% getrockneter süßer Paprika (Capsicum annuum L.) in China.

Paprika flakes are produced by carefully cleaning, drying, and crushing mature sweet paprika peppers into uniform flakes while preserving their natural color, aroma, and flavor. They are widely used as a natural seasoning ingredient in food manufacturing, catering, spice blending, and retail packaging.

This document is intended for food manufacturers, seasoning producers, ingredient importers, distributors, quality assurance professionals, and procurement teams seeking verified technical documentation for supplier qualification, raw material evaluation, and regulatory compliance.


Was ist in dieser Spezifikation enthalten?

The downloadable PDF includes comprehensive technical information covering:

  • Product identification and botanical information
  • Particle size and physical appearance
  • Color and sensory characteristics
  • Moisture and physicochemical specifications
  • Pungency requirements (non-pungent)
  • Grenzwerte für Schwermetalle
  • Mycotoxin requirements
  • Einhaltung der Grenzwerte für Pestizidrückstände
  • Microbiological requirements (where applicable)
  • Packaging and storage recommendations
  • Shelf-life and transportation requirements
  • Food additive declaration
  • Product labeling requirements
  • Chinese GB food safety standards and testing methods

Typische Anwendungsbereiche

Paprika Flakes (Standard Grade) are suitable for:

  • Dry seasoning blends
  • Pizza and pasta toppings
  • BBQ seasoning
  • Marinades and rubs
  • Fleischverarbeitung
  • Herstellung von Snacks
  • Soup and sauce production
  • Retail spice packaging
  • Industrial food ingredient applications

Standards und Einhaltung von Vorschriften

This specification has been prepared according to applicable Chinese national food safety standards, including GB/T 15691, GB 2760, GB 2761, GB 2762, GB 2763, GB 29921, GB 7718, GB 28050, und JJF 1070.

The document establishes baseline quality requirements for Paprika Flakes (Standard Grade) and may be customized according to customer specifications, destination market regulations, or contractual quality agreements.


Dokumentinformationen

Document Title: Paprika Flakes (Standard Grade) Specification Sheet

Produkt: Paprika Flakes (Standard Grade)

Botanischer Name: Capsicum annuum L.

Zutaten: 100% Getrocknete süße Paprika

Herkunftsland: China

Dokumenttyp: Technische Produktspezifikation

Sprache: Englisch

Format: PDF