Paprika Flakes (Special / Extra Grade) Specification Sheet (China Standard)

Ultra-Premium Technical Specification for Paprika Flakes

This Paprika Flakes (Special / Extra Grade) Specification Sheet defines the highest quality grade of paprika flakes, manufactured from 100% dehydrated sweet paprika (Capsicum annuum L.) under strict quality control conditions in China.

Special / Extra Grade Paprika Flakes represent the top-tier product level in the flakes product line, featuring exceptionally strong color intensity, superior aroma preservation, ultra-clean appearance, and outstanding sensory performance. These flakes are produced using carefully selected raw materials and enhanced processing techniques to ensure maximum quality stability.

This document is intended for premium food manufacturers, high-end seasoning brands, export suppliers, industrial ingredient buyers, and quality assurance professionals requiring precise technical documentation for supplier qualification, product development, and regulatory compliance.

What's Included in This Specification

The downloadable PDF includes full technical and quality parameters:

Product identification and botanical origin
Ultra-premium sensory characteristics
Particle size and appearance requirements
High color intensity specifications
Physicochemical properties
Moisture content requirements
Non-pungent specification (<100 SHU)
Heavy metal limits
Aflatoxin B₁ control (GB 2761)
Pesticide residue compliance (GB 2763)
Microbiological requirements (where applicable)
High-barrier packaging requirements (moisture-proof / oxygen-resistant)
Controlled storage conditions for color stability
Shelf-life requirements
Food additive declaration (zero additive or controlled use)
Labeling requirements (Special Grade declaration)
Chinese GB food safety standards and analytical methods

Typical Applications

Special / Extra Grade Paprika Flakes are used in:

Ultra-premium seasoning formulations
Gourmet food products
High-end snack manufacturing
Export-grade food ingredients
Specialty spice blends
Meat processing and cured products
Fine sauces and condiments
Food R&D applications requiring high color stability

Standards and Compliance

This specification is developed in accordance with applicable Chinese national food safety standards, including:

GB/T 15691, GB 2760, GB 2761, GB 2762, GB 2763, GB 29921, GB 7718, GB 28050, and JJF 1070

It establishes strict baseline quality requirements for Paprika Flakes (Special / Extra Grade) and may be further customized according to customer requirements or international regulatory standards.

Document Information

Document Title: Paprika Flakes (Special / Extra Grade) Specification Sheet
Product: Paprika Flakes (Special Grade)
Botanical Name: Capsicum annuum L.
Ingredient: 100% Dehydrated Sweet Paprika
Country of Origin: Chine
Document Type: Technical Specification (PDF)
Language: English