{"id":507,"date":"2026-06-20T07:15:34","date_gmt":"2026-06-20T07:15:34","guid":{"rendered":"https:\/\/www.paprikabulk.com\/?p=507"},"modified":"2026-06-20T07:34:23","modified_gmt":"2026-06-20T07:34:23","slug":"what-is-paprika-made-of","status":"publish","type":"post","link":"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/","title":{"rendered":"De quoi est compos\u00e9 le paprika ?"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Basculer<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Overview\" >Pr\u00e9sentation g\u00e9n\u00e9rale<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Quick_Answer\" >R\u00e9ponse rapide<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#What_Gives_Paprika_Its_Red_Color\" >D'o\u00f9 vient la couleur rouge du paprika ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Does_Paprika_Contain_Capsaicin\" >Le paprika contient-il de la capsa\u00efcine ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#What_Peppers_Are_Used_To_Make_Paprika\" >Quels piments utilise-t-on pour fabriquer le paprika ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Paprika_Manufacturing_Process\" >Processus de fabrication du paprika<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#1_Harvesting\" >1. R\u00e9colte<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#2_Sorting\" >2. Tri<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#3_Cleaning\" >3. Nettoyage<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#4_Stem_Removal\" >4. Retrait de la tige<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#5_Seed_Removal\" >5. Retrait des p\u00e9pins<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#6_Drying\" >6. S\u00e9chage<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#7_Grinding\" >7. Broyage<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#8_Sieving\" >8. Tamisage<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#9_Metal_Detection\" >9. D\u00e9tection des m\u00e9taux<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#10_Steam_Sterilization\" >10. St\u00e9rilisation \u00e0 la vapeur<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#11_Packaging\" >11. Emballage<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#12_Storage\" >12. Stockage<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Why_Do_Two_Paprika_Powders_Look_Different\" >Pourquoi ces deux poudres de paprika ont-elles un aspect diff\u00e9rent ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#What_Quality_Parameters_Should_Buyers_Evaluate\" >Quels param\u00e8tres de qualit\u00e9 les acheteurs doivent-ils prendre en compte ?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#ASTA_Color_Value\" >Valeur chromatique ASTA<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Moisture\" >Humidit\u00e9<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Water_Activity\" >Activit\u00e9 de l'eau<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Particle_Size\" >Taille des particules<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Bulk_Density\" >Densit\u00e9 apparente<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Shelf_Life\" >Dur\u00e9e de conservation<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Microbiological_Parameters\" >Param\u00e8tres microbiologiques<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Heavy_Metals\" >M\u00e9taux lourds<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Pesticide_Residues\" >R\u00e9sidus de pesticides<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Aflatoxins\" >Aflatoxines<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Sudan_Dyes\" >Colorants du Soudan<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Cross-Contamination_Risks\" >Risques de contamination crois\u00e9e<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-33\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Global_Supply_Chain_Reality\" >La r\u00e9alit\u00e9 de la cha\u00eene d'approvisionnement mondiale<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-34\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#China\" >Chine<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-35\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Spain\" >Espagne<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-36\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Hungary\" >Hongrie<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-37\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#India\" >Inde<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-38\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Industry_Standards_Relevant_To_Paprika\" >Normes industrielles applicables au paprika<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-39\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#HACCP\" >HACCP<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-40\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#ISO_22000\" >ISO 22000<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-41\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#BRCGS\" >BRCGS<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-42\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#FSSC_22000\" >FSSC 22000<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-43\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#FDA_FSMA\" >FDA FSMA<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-44\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#ASTA_Analytical_Methods\" >M\u00e9thodes d'analyse ASTA<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-45\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Codex_Alimentarius\" >Codex Alimentarius<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-46\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#EU_Regulation_EC_No_3962005\" >R\u00e8glement (CE) n\u00b0 396\/2005 de l'Union europ\u00e9enne<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-47\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Common_Buyer_Mistakes\" >Erreurs courantes commises par les acheteurs<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-48\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Assuming_All_Paprika_Is_The_Same\" >En partant du principe que tous les paprika sont identiques<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-49\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Over-Relying_On_Certificates\" >Une confiance excessive dans les certificats<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-50\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Focusing_Only_On_Price\" >Se concentrer uniquement sur le prix<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-51\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Ignoring_Cross-Contamination\" >Ne pas tenir compte de la contamination crois\u00e9e<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-52\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Judging_Quality_Solely_By_Country_Of_Origin\" >Juger de la qualit\u00e9 uniquement en fonction du pays d'origine<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-53\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Frequently_Asked_Questions\" >Foire aux questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-54\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Is_paprika_made_from_bell_peppers\" >Le paprika est-il fabriqu\u00e9 \u00e0 partir de poivrons ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-55\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Is_paprika_spicy\" >Le paprika est-il \u00e9pic\u00e9 ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-56\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Are_paprika_and_chili_powder_the_same\" >Le paprika et la poudre de piment, c'est la m\u00eame chose ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-57\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#What_gives_paprika_its_red_color\" >D'o\u00f9 vient la couleur rouge du paprika ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-58\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Why_do_paprika_powders_have_different_shades\" >Pourquoi les poudres de paprika pr\u00e9sentent-elles des nuances diff\u00e9rentes ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-59\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Does_paprika_contain_seeds\" >Le paprika contient-il des graines ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-60\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#What_is_ASTA_color\" >Qu'est-ce que la couleur ASTA ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-61\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Can_paprika_contain_Salmonella\" >Le paprika peut-il contenir des salmonelles ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-62\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Why_does_paprika_lose_color_during_storage\" >Pourquoi le paprika perd-il sa couleur lorsqu'il est conserv\u00e9 ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-63\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#How_long_does_paprika_last\" >Combien de temps se conserve le paprika ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-64\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Does_organic_certification_guarantee_better_quality\" >La certification biologique garantit-elle une meilleure qualit\u00e9 ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-65\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Is_country_of_origin_enough_to_judge_quality\" >Le pays d'origine suffit-il \u00e0 juger de la qualit\u00e9 ?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-66\" href=\"https:\/\/www.paprikabulk.com\/fr\/what-is-paprika-made-of\/#Final_Thoughts\" >Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Overview\"><\/span>Pr\u00e9sentation g\u00e9n\u00e9rale<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.paprikabulk.com\/fr\/product\/\" data-internallinksmanager029f6b8e52c=\"4\" title=\"Produit\">Paprika<\/a> est \u00e9labor\u00e9 \u00e0 partir de poivrons rouges parfaitement m\u00fbrs (<em>Capsicum annuum L.<\/em>) qui sont r\u00e9colt\u00e9s, nettoy\u00e9s, s\u00e9ch\u00e9s et moulus pour obtenir <a href=\"https:\/\/www.paprikabulk.com\/fr\/china-paprika-powder\/\" data-internallinksmanager029f6b8e52c=\"1\" title=\"paprika en poudre\">poudre<\/a>. La plupart des paprikas vendus dans le commerce sont issus de vari\u00e9t\u00e9s de poivrons doux contenant de tr\u00e8s faibles teneurs en capsa\u00efcine, ce qui leur conf\u00e8re un go\u00fbt doux et une couleur rouge vif.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toutefois, du point de vue de l'approvisionnement et de la fabrication, comprendre la composition du paprika ne se limite pas \u00e0 l'identification de l'esp\u00e8ce de piment. Les vari\u00e9t\u00e9s de piment, la teneur en graines, les techniques de s\u00e9chage, les m\u00e9thodes de broyage et les syst\u00e8mes de contr\u00f4le qualit\u00e9 ont tous une influence sur le produit final.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deux poudres de paprika peuvent porter le m\u00eame nom tout en pr\u00e9sentant des diff\u00e9rences significatives en termes d'intensit\u00e9 de la couleur, d'ar\u00f4me, de taille des particules et de stabilit\u00e9 de conservation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour les utilisateurs industriels et les acheteurs d'ingr\u00e9dients, la question ne se r\u00e9sume souvent pas simplement \u00e0 :<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u201c De quoi est compos\u00e9 le paprika ? \u201d<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">mais plut\u00f4t :<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u201c Pourquoi les diff\u00e9rents fournisseurs de paprika donnent-ils des r\u00e9sultats diff\u00e9rents ? \u201d<\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Quick_Answer\"><\/span>R\u00e9ponse rapide<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le paprika est g\u00e9n\u00e9ralement fabriqu\u00e9 \u00e0 partir de :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Poivrons rouges bien m\u00fbrs<\/li>\n\n\n\n<li>Vari\u00e9t\u00e9s de poivrons appartenant \u00e0 <em>Capsicum annuum L.<\/em><\/li>\n\n\n\n<li>Chair de piment contenant des quantit\u00e9s variables de graines<\/li>\n\n\n\n<li>Pigments carot\u00e9no\u00efdes d'origine naturelle<\/li>\n\n\n\n<li>De petites quantit\u00e9s de capsa\u00efcine<\/li>\n\n\n\n<li>Sucres, fibres et compos\u00e9s volatils d'origine naturelle<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Contrairement \u00e0 la poudre de piment, le paprika est surtout appr\u00e9ci\u00e9 pour sa couleur et sa saveur douce, plut\u00f4t que pour son piquant.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_Gives_Paprika_Its_Red_Color\"><\/span>D'o\u00f9 vient la couleur rouge du paprika ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La couleur caract\u00e9ristique du paprika provient principalement de carot\u00e9no\u00efdes d'origine naturelle.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Capsanthine<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">La capsanthine est le pigment principal du paprika ; c'est elle qui lui conf\u00e8re sa couleur rouge vif.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Capsorubine<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">La capsorubine conf\u00e8re des nuances de rouge plus profondes et rehausse l'intensit\u00e9 globale des couleurs.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">B\u00eata-carot\u00e8ne<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Le b\u00eata-carot\u00e8ne conf\u00e8re des teintes orange-rouge et agit \u00e9galement comme antioxydant naturel.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Z\u00e9axanthine<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">La z\u00e9axanthine appartient \u00e0 la famille des xanthophylles et contribue \u00e0 la complexit\u00e9 de la pigmentation.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Lut\u00e9ine<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9sente en plus petites quantit\u00e9s, la lut\u00e9ine apporte des teintes jaune-orange.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ces pigments d\u00e9terminent en grande partie la valeur de couleur ASTA du paprika.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Does_Paprika_Contain_Capsaicin\"><\/span>Le paprika contient-il de la capsa\u00efcine ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Oui.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le paprika contient naturellement de la capsa\u00efcine, mais les vari\u00e9t\u00e9s de paprika doux en contiennent en tr\u00e8s faibles concentrations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En cons\u00e9quence :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Le paprika doux a un go\u00fbt doux.<\/li>\n\n\n\n<li>Les niveaux de chaleur sont g\u00e9n\u00e9ralement n\u00e9gligeables.<\/li>\n\n\n\n<li>Le paprika est principalement utilis\u00e9 pour apporter de la couleur et du go\u00fbt, plut\u00f4t que pour son piquant.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Les produits \u00e0 base de paprika fort peuvent contenir des concentrations plus \u00e9lev\u00e9es de capsa\u00efcine et procurer une sensation de piquant perceptible.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_Peppers_Are_Used_To_Make_Paprika\"><\/span>Quels piments utilise-t-on pour fabriquer le paprika ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bien que tous les paprikas disponibles dans le commerce appartiennent \u00e0 l'esp\u00e8ce <em>Capsicum annuum L.<\/em>, de nombreuses vari\u00e9t\u00e9s sont cultiv\u00e9es \u00e0 travers le monde.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>R\u00e9gion<\/th><th>Vari\u00e9t\u00e9s courantes<\/th><th>Caract\u00e9ristiques<\/th><\/tr><\/thead><tbody><tr><td>Chine<\/td><td>Piments Jinta, vari\u00e9t\u00e9s locales sucr\u00e9es<\/td><td>Rendement \u00e9lev\u00e9 et larges plages ASTA<\/td><\/tr><tr><td>Espagne<\/td><td>Piments Bola<\/td><td>Saveur fum\u00e9e traditionnelle<\/td><\/tr><tr><td>Hongrie<\/td><td>Vari\u00e9t\u00e9s d'\u00c9desnemes<\/td><td>Un ar\u00f4me sucr\u00e9 et une qualit\u00e9 exceptionnelle<\/td><\/tr><tr><td>Inde<\/td><td>Piments Byadgi<\/td><td>Intensit\u00e9 de couleur marqu\u00e9e<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Les diff\u00e9rentes vari\u00e9t\u00e9s contiennent des quantit\u00e9s variables de :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Capsanthine<\/li>\n\n\n\n<li>Capsorubine<\/li>\n\n\n\n<li>Sucres<\/li>\n\n\n\n<li>Compos\u00e9s volatils<\/li>\n\n\n\n<li>Fractions de graines<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Par cons\u00e9quent, deux poudres de paprika peuvent pr\u00e9senter des caract\u00e9ristiques diff\u00e9rentes :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Intensit\u00e9 de la couleur<\/li>\n\n\n\n<li>Ar\u00f4me<\/li>\n\n\n\n<li>Douceur<\/li>\n\n\n\n<li>Profil gustatif<\/li>\n\n\n\n<li>Stabilit\u00e9 pendant le stockage<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">C'est un peu comme pour les grains de caf\u00e9. La cat\u00e9gorie reste la m\u00eame, mais les caract\u00e9ristiques finales d\u00e9pendent fortement de la mati\u00e8re premi\u00e8re.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Paprika_Manufacturing_Process\"><\/span>Processus de fabrication du paprika<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Paprika du commerce <a href=\"https:\/\/www.paprikabulk.com\/fr\/production\/\" data-internallinksmanager029f6b8e52c=\"7\" title=\"Production\">production<\/a> comporte plusieurs \u00e9tapes.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Harvesting\"><\/span>1. R\u00e9colte<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Les poivrons sont r\u00e9colt\u00e9s lorsqu'ils ont atteint leur pleine maturit\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 ce stade :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La concentration en carot\u00e9no\u00efdes atteint son niveau maximal.<\/li>\n\n\n\n<li>La teneur en sucre est plus \u00e9lev\u00e9e.<\/li>\n\n\n\n<li>Le rendu des couleurs est optimis\u00e9.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Les poivrons non m\u00fbrs pr\u00e9sentent g\u00e9n\u00e9ralement des valeurs chromatiques inf\u00e9rieures.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Sorting\"><\/span>2. Tri<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Les fruits ab\u00eem\u00e9s, les tiges et les corps \u00e9trangers sont \u00e9limin\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un tri ad\u00e9quat permet d'am\u00e9liorer :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Uniformit\u00e9 des couleurs<\/li>\n\n\n\n<li>S\u00e9curit\u00e9 alimentaire<\/li>\n\n\n\n<li>Homog\u00e9n\u00e9it\u00e9 des lots<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Cleaning\"><\/span>3. Nettoyage<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Les poivrons r\u00e9colt\u00e9s sont lav\u00e9s et nettoy\u00e9s afin d'\u00e9liminer :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Poussi\u00e8re<\/li>\n\n\n\n<li>Sol<\/li>\n\n\n\n<li>Pierres<\/li>\n\n\n\n<li>Corps \u00e9trangers<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Un nettoyage efficace r\u00e9duit les risques de contamination et prot\u00e8ge les \u00e9quipements de broyage.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Stem_Removal\"><\/span>4. Retrait de la tige<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La plupart des producteurs commerciaux retirent les tiges, car celles-ci peuvent contribuer :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fibres<\/li>\n\n\n\n<li>Saveurs ind\u00e9sirables<\/li>\n\n\n\n<li>Intensit\u00e9 des couleurs r\u00e9duite<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Seed_Removal\"><\/span>5. Retrait des p\u00e9pins<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La quantit\u00e9 de graines varie en fonction des caract\u00e9ristiques techniques du produit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le retrait des graines peut am\u00e9liorer :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Valeur chromatique<\/li>\n\n\n\n<li>Qualit\u00e9 gustative<\/li>\n\n\n\n<li>Intensit\u00e9 aromatique<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Une teneur plus \u00e9lev\u00e9e en graines donne g\u00e9n\u00e9ralement des poudres de couleur plus claire.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"6_Drying\"><\/span>6. S\u00e9chage<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le s\u00e9chage est l'une des \u00e9tapes les plus cruciales de la production du paprika.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parmi les m\u00e9thodes courantes, on peut citer :<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">S\u00e9chage au soleil<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Avantages :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Co\u00fbt r\u00e9duit<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Limites :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>D\u00e9pendance vis-\u00e0-vis des conditions m\u00e9t\u00e9orologiques<\/li>\n\n\n\n<li>Une plus grande variabilit\u00e9<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">S\u00e9chage \u00e0 l'air chaud<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Avantages :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Une meilleure coh\u00e9rence<\/li>\n\n\n\n<li>Production \u00e0 grande \u00e9chelle<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">S\u00e9chage contr\u00f4l\u00e9 \u00e0 basse temp\u00e9rature<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Avantages :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Meilleure conservation des carot\u00e9no\u00efdes<\/li>\n\n\n\n<li>Meilleure conservation des ar\u00f4mes<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Limites :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Des co\u00fbts de production plus \u00e9lev\u00e9s<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Les conditions de s\u00e9chage ont une incidence directe sur :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Valeur de couleur ASTA<\/li>\n\n\n\n<li>Stabilit\u00e9 des pigments<\/li>\n\n\n\n<li>Compos\u00e9s aromatiques<\/li>\n\n\n\n<li>Dur\u00e9e de conservation<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Des temp\u00e9ratures trop \u00e9lev\u00e9es peuvent alt\u00e9rer les carot\u00e9no\u00efdes et foncer la poudre.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"7_Grinding\"><\/span>7. Broyage<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Les piments s\u00e9ch\u00e9s sont r\u00e9duits en poudre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les granulom\u00e9tries couramment utilis\u00e9es dans le commerce sont notamment les suivantes :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>40 mesh<\/li>\n\n\n\n<li>60 mesh<\/li>\n\n\n\n<li>80 mesh<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Les m\u00e9thodes de broyage ont une influence sur :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fluidit\u00e9<\/li>\n\n\n\n<li>Aspect de la couleur<\/li>\n\n\n\n<li>Caract\u00e9ristiques de dispersion<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"8_Sieving\"><\/span>8. Tamisage<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le tamisage permet d'obtenir :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Granulom\u00e9trie homog\u00e8ne<\/li>\n\n\n\n<li>Am\u00e9lioration de l'aspect<\/li>\n\n\n\n<li>Meilleures performances des applications<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"9_Metal_Detection\"><\/span>9. D\u00e9tection des m\u00e9taux<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Les cha\u00eenes de production modernes utilisent souvent des d\u00e9tecteurs de m\u00e9taux pour \u00e9liminer les contaminants m\u00e9talliques.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parmi les cibles typiques, on peut citer :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fer<\/li>\n\n\n\n<li>Acier inoxydable<\/li>\n\n\n\n<li>Particules non ferreuses<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"10_Steam_Sterilization\"><\/span>10. St\u00e9rilisation \u00e0 la vapeur<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Certains fabricants ont recours \u00e0 un traitement \u00e0 la vapeur pour r\u00e9duire la charge microbienne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La st\u00e9rilisation \u00e0 la vapeur peut contribuer \u00e0 r\u00e9duire :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Nombre total de bact\u00e9ries<\/li>\n\n\n\n<li>Levures et moisissures<\/li>\n\n\n\n<li>Risques li\u00e9s \u00e0 la salmonelle<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Le contr\u00f4le microbiologique rev\u00eat une importance particuli\u00e8re pour les march\u00e9s d'exportation.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"11_Packaging\"><\/span>11. Emballage<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le paprika est g\u00e9n\u00e9ralement conditionn\u00e9 dans :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sacs en papier kraft<\/li>\n\n\n\n<li>Sachets en papier d'aluminium<\/li>\n\n\n\n<li>Cartons<\/li>\n\n\n\n<li>Emballage en vrac<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Un emballage adapt\u00e9 permet de r\u00e9duire au minimum :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Absorption de l'humidit\u00e9<\/li>\n\n\n\n<li>Oxydation<\/li>\n\n\n\n<li>Perte de couleur<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"12_Storage\"><\/span>12. Stockage<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Les conditions de stockage recommand\u00e9es sont les suivantes :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Environnements frais<\/li>\n\n\n\n<li>Faible taux d'humidit\u00e9<\/li>\n\n\n\n<li>Protection contre les rayons du soleil<\/li>\n\n\n\n<li>Contr\u00f4le de l'oxyg\u00e8ne<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">De mauvaises conditions de stockage acc\u00e9l\u00e8rent la d\u00e9gradation des pigments.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_Do_Two_Paprika_Powders_Look_Different\"><\/span>Pourquoi ces deux poudres de paprika ont-elles un aspect diff\u00e9rent ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">C'est l'une des questions les plus fr\u00e9quentes chez les acheteurs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00eame lorsque deux produits portent la mention \u201c paprika \u201d, des diff\u00e9rences peuvent exister au niveau :<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Vari\u00e9t\u00e9s de poivrons<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Les diff\u00e9rentes vari\u00e9t\u00e9s pr\u00e9sentent des concentrations en carot\u00e9no\u00efdes variables.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Contenu en graines<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Une forte teneur en graines r\u00e9duit souvent l'intensit\u00e9 de la couleur.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Temp\u00e9ratures de s\u00e9chage<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Les temp\u00e9ratures \u00e9lev\u00e9es peuvent endommager les pigments.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">M\u00e9thodes de broyage<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">La taille des particules influe sur l'aspect et la dispersion.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Conditions de stockage<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">L'oxyg\u00e8ne et l'exposition \u00e0 la lumi\u00e8re acc\u00e9l\u00e8rent la perte de couleur.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Teneur en humidit\u00e9<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Des taux d'humidit\u00e9 plus \u00e9lev\u00e9s peuvent r\u00e9duire la dur\u00e9e de conservation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deux poudres de paprika, c'est un peu comme des grains de caf\u00e9 de diff\u00e9rentes origines.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La cat\u00e9gorie est identique, mais les caract\u00e9ristiques de qualit\u00e9 peuvent varier consid\u00e9rablement.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_Quality_Parameters_Should_Buyers_Evaluate\"><\/span>Quels param\u00e8tres de qualit\u00e9 les acheteurs doivent-ils prendre en compte ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Les acheteurs professionnels d'ingr\u00e9dients se fient rarement uniquement \u00e0 l'aspect ext\u00e9rieur.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"ASTA_Color_Value\"><\/span>Valeur chromatique ASTA<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La couleur ASTA est l'un des indicateurs les plus importants.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parmi les qualit\u00e9s courantes disponibles dans le commerce, on trouve notamment :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>80 ASTA<\/li>\n\n\n\n<li>100 ASTA<\/li>\n\n\n\n<li>120 ASTA<\/li>\n\n\n\n<li>140 ASTA<\/li>\n\n\n\n<li>160 ASTA<\/li>\n\n\n\n<li>180 ASTA<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Des valeurs plus \u00e9lev\u00e9es indiquent g\u00e9n\u00e9ralement une intensit\u00e9 de couleur plus forte.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Moisture\"><\/span>Humidit\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Caract\u00e9ristiques techniques types :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u226412%<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un exc\u00e8s d'humidit\u00e9 peut acc\u00e9l\u00e9rer :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>D\u00e9veloppement de moisissures<\/li>\n\n\n\n<li>D\u00e9gradation des pigments<\/li>\n\n\n\n<li>Aglom\u00e9ration<\/li>\n\n\n\n<li>Dur\u00e9e de conservation r\u00e9duite<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Water_Activity\"><\/span>Activit\u00e9 de l'eau<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cible type :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">aw &lt; 0,65<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une activit\u00e9 de l'eau plus faible contribue \u00e0 limiter la prolif\u00e9ration microbienne.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Particle_Size\"><\/span>Taille des particules<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mailles courantes :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>40 mesh<\/li>\n\n\n\n<li>60 mesh<\/li>\n\n\n\n<li>80 mesh<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">La taille des particules influe sur :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fluidit\u00e9<\/li>\n\n\n\n<li>Dispersion<\/li>\n\n\n\n<li>Performances des applications<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Bulk_Density\"><\/span>Densit\u00e9 apparente<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Plage typique :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">0,45\u20130,65 g\/ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Facteurs influen\u00e7ant la masse volumique apparente :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Efficacit\u00e9 de l'emballage<\/li>\n\n\n\n<li>Performances de mixage<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Shelf_Life\"><\/span>Dur\u00e9e de conservation<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dans des conditions de conservation ad\u00e9quates, le paprika conserve g\u00e9n\u00e9ralement sa qualit\u00e9 pendant :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">18 \u00e0 24 mois.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Microbiological_Parameters\"><\/span>Param\u00e8tres microbiologiques<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Parmi les examens courants, on peut citer :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Nombre total de bact\u00e9ries<\/li>\n\n\n\n<li>Levures et moisissures<\/li>\n\n\n\n<li>Coliformes<\/li>\n\n\n\n<li>E. coli<\/li>\n\n\n\n<li>Salmonelle<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Heavy_Metals\"><\/span>M\u00e9taux lourds<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le suivi peut inclure :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Plomb<\/li>\n\n\n\n<li>Cadmium<\/li>\n\n\n\n<li>Arsenic<\/li>\n\n\n\n<li>Mercure<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pesticide_Residues\"><\/span>R\u00e9sidus de pesticides<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Les essais sont g\u00e9n\u00e9ralement r\u00e9alis\u00e9s conform\u00e9ment aux normes suivantes :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>R\u00e8glement (CE) n\u00b0 396\/2005 de l'Union europ\u00e9enne<\/li>\n\n\n\n<li>Exigences de la FDA<\/li>\n\n\n\n<li>Normes du Codex Alimentarius<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Aflatoxins\"><\/span>Aflatoxines<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Parmi les param\u00e8tres courants, on peut citer :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aflatoxine B1<\/li>\n\n\n\n<li>Total des aflatoxines<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Sudan_Dyes\"><\/span>Colorants du Soudan<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Les fabricants responsables surveillent \u00e9galement les colorants ill\u00e9gaux tels que :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Soudan I<\/li>\n\n\n\n<li>Soudan II<\/li>\n\n\n\n<li>Soudan III<\/li>\n\n\n\n<li>Soudan IV<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ces substances sont interdites sur de nombreux march\u00e9s.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cross-Contamination_Risks\"><\/span>Risques de contamination crois\u00e9e<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le paprika est naturellement doux, mais les usines de transformation peuvent \u00e9galement traiter :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Poudre de piment<\/li>\n\n\n\n<li>Poivre noir<\/li>\n\n\n\n<li>Curcuma<\/li>\n\n\n\n<li>Cumin<\/li>\n\n\n\n<li>Moutarde<\/li>\n\n\n\n<li>S\u00e9same<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">En l'absence de proc\u00e9dures de nettoyage ad\u00e9quates, une contamination crois\u00e9e peut se produire.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les acheteurs doivent \u00e9valuer :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Proc\u00e9dures de validation du nettoyage<\/li>\n\n\n\n<li>Syst\u00e8mes de s\u00e9paration en production<\/li>\n\n\n\n<li>Programmes de gestion des allerg\u00e8nes<\/li>\n\n\n\n<li>Pratiques de transition<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Les certificats ne suffisent pas \u00e0 eux seuls \u00e0 refl\u00e9ter la rigueur dont fait preuve l'entreprise au quotidien dans ses processus de fabrication.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Global_Supply_Chain_Reality\"><\/span>La r\u00e9alit\u00e9 de la cha\u00eene d'approvisionnement mondiale<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"China\"><\/span>Chine<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La Chine est l'une des plus grandes r\u00e9gions productrices de paprika au monde.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Zones de culture typiques<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Xinjiang<\/li>\n\n\n\n<li>Mongolie int\u00e9rieure<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Avantages<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Grande capacit\u00e9 de production<\/li>\n\n\n\n<li>Des tarifs comp\u00e9titifs<\/li>\n\n\n\n<li>Emballages souples<\/li>\n\n\n\n<li>Vastes gammes ASTA<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Risques<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Les capacit\u00e9s de traitement varient consid\u00e9rablement d'un fournisseur \u00e0 l'autre.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Recommandation<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Il convient d'\u00e9valuer chaque fabricant individuellement plut\u00f4t que de se baser uniquement sur le pays d'origine pour juger de la qualit\u00e9.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Spain\"><\/span>Espagne<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">L'Espagne poss\u00e8de une longue tradition dans la production de paprika.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Produit c\u00e9l\u00e8bre<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Piment\u00f3n de la Vera<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Avantages<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Saveur fum\u00e9e caract\u00e9ristique<\/li>\n\n\n\n<li>Une tra\u00e7abilit\u00e9 rigoureuse<\/li>\n\n\n\n<li>Syst\u00e8mes d'exportation bien \u00e9tablis<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Limites<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Tarification des primes et fluctuations des r\u00e9coltes.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Hungary\"><\/span>Hongrie<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La Hongrie est r\u00e9put\u00e9e pour ses vari\u00e9t\u00e9s de paprika doux de grande qualit\u00e9.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Avantages<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ar\u00f4me intense<\/li>\n\n\n\n<li>Superbe couleur<\/li>\n\n\n\n<li>Une saveur unique<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Limites<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Des volumes de production plus faibles et des co\u00fbts plus \u00e9lev\u00e9s.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"India\"><\/span>Inde<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">L'Inde poss\u00e8de l'une des plus grandes industries d'\u00e9pices au monde.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Avantages<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Approvisionnement \u00e0 moindre co\u00fbt<\/li>\n\n\n\n<li>Un secteur de la transformation solide<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Risques<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">La qualit\u00e9 des fournisseurs varie consid\u00e9rablement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les essais par lots et la qualification des fournisseurs sont indispensables.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Industry_Standards_Relevant_To_Paprika\"><\/span>Normes industrielles applicables au paprika<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Les fabricants professionnels mettent g\u00e9n\u00e9ralement en place des syst\u00e8mes de s\u00e9curit\u00e9 alimentaire tels que :<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"HACCP\"><\/span>HACCP<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Analyse des risques et ma\u00eetrise des points critiques.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Met en place des mesures pr\u00e9ventives en mati\u00e8re de s\u00e9curit\u00e9 alimentaire.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"ISO_22000\"><\/span>ISO 22000<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Syst\u00e8me international de gestion de la s\u00e9curit\u00e9 alimentaire.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"BRCGS\"><\/span>BRCGS<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Largement reconnu par les d\u00e9taillants et les fabricants agroalimentaires du monde entier.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FSSC_22000\"><\/span>FSSC 22000<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Programme de certification avanc\u00e9 en mati\u00e8re de s\u00e9curit\u00e9 alimentaire.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FDA_FSMA\"><\/span>FDA FSMA<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La loi sur la modernisation de la s\u00e9curit\u00e9 alimentaire r\u00e9git les mesures pr\u00e9ventives applicables aux denr\u00e9es alimentaires export\u00e9es vers les \u00c9tats-Unis.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"ASTA_Analytical_Methods\"><\/span>M\u00e9thodes d'analyse ASTA<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">L'American Spice Trade Association propose des m\u00e9thodes d'analyse largement utilis\u00e9es dans l'ensemble du secteur des \u00e9pices.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Codex_Alimentarius\"><\/span>Codex Alimentarius<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Normes alimentaires internationales \u00e9labor\u00e9es conjointement par la FAO et l'OMS.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"EU_Regulation_EC_No_3962005\"><\/span>R\u00e8glement (CE) n\u00b0 396\/2005 de l'Union europ\u00e9enne<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fixe les limites maximales de r\u00e9sidus pour les pesticides.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Common_Buyer_Mistakes\"><\/span>Erreurs courantes commises par les acheteurs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Assuming_All_Paprika_Is_The_Same\"><\/span>En partant du principe que tous les paprika sont identiques<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Les produits \u00e0 base de paprika peuvent pr\u00e9senter des diff\u00e9rences consid\u00e9rables en ce qui concerne :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Valeur chromatique<\/li>\n\n\n\n<li>Ar\u00f4me<\/li>\n\n\n\n<li>Contenu en graines<\/li>\n\n\n\n<li>Profil gustatif<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Over-Relying_On_Certificates\"><\/span>Une confiance excessive dans les certificats<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Les certificats attestent de la conformit\u00e9, mais ils ne garantissent pas automatiquement le respect des r\u00e8gles op\u00e9rationnelles.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Focusing_Only_On_Price\"><\/span>Se concentrer uniquement sur le prix<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le paprika bon march\u00e9 peut entra\u00eener :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Variation de couleur<\/li>\n\n\n\n<li>Les d\u00e9fis li\u00e9s \u00e0 la reformulation<\/li>\n\n\n\n<li>R\u00e9clamations des clients<\/li>\n\n\n\n<li>Incoh\u00e9rence du produit<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ignoring_Cross-Contamination\"><\/span>Ne pas tenir compte de la contamination crois\u00e9e<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Il convient de v\u00e9rifier la validation du nettoyage plut\u00f4t que de la consid\u00e9rer comme acquise.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Judging_Quality_Solely_By_Country_Of_Origin\"><\/span>Juger de la qualit\u00e9 uniquement en fonction du pays d'origine<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Excellent and poor suppliers can exist within the same country.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Supplier capability matters more than geography.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span>Foire aux questions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_paprika_made_from_bell_peppers\"><\/span>Le paprika est-il fabriqu\u00e9 \u00e0 partir de poivrons ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Many sweet paprika products are produced from mature red sweet peppers belonging to <em>Capsicum annuum<\/em>. The exact cultivars vary among regions and manufacturers.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_paprika_spicy\"><\/span>Le paprika est-il \u00e9pic\u00e9 ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Most paprika is not spicy because sweet pepper varieties contain very low concentrations of capsaicin.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Are_paprika_and_chili_powder_the_same\"><\/span>Le paprika et la poudre de piment, c'est la m\u00eame chose ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Non.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chili powder often contains hot peppers and blended spices, whereas paprika is mainly produced from sweet red peppers.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_gives_paprika_its_red_color\"><\/span>D'o\u00f9 vient la couleur rouge du paprika ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The color mainly comes from carotenoids such as:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Capsanthine<\/li>\n\n\n\n<li>Capsorubine<\/li>\n\n\n\n<li>B\u00eata-carot\u00e8ne<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_do_paprika_powders_have_different_shades\"><\/span>Pourquoi les poudres de paprika pr\u00e9sentent-elles des nuances diff\u00e9rentes ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Differences in:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vari\u00e9t\u00e9s de poivrons<\/li>\n\n\n\n<li>Contenu en graines<\/li>\n\n\n\n<li>Drying technology<\/li>\n\n\n\n<li>Conditions de stockage<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">can all influence color intensity.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Does_paprika_contain_seeds\"><\/span>Le paprika contient-il des graines ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Oui.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Depending on specifications, some manufacturers remove most seeds while others retain portions of them.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_ASTA_color\"><\/span>Qu'est-ce que la couleur ASTA ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">ASTA color is an analytical measurement used to evaluate paprika color intensity.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Higher ASTA values generally indicate stronger color.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_paprika_contain_Salmonella\"><\/span>Le paprika peut-il contenir des salmonelles ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Like other spices, paprika may carry microbiological risks if processing controls are inadequate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Proper sterilization and testing help minimize these risks.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_does_paprika_lose_color_during_storage\"><\/span>Pourquoi le paprika perd-il sa couleur lorsqu'il est conserv\u00e9 ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Exposure to:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Oxyg\u00e8ne<\/li>\n\n\n\n<li>Lumi\u00e8re<\/li>\n\n\n\n<li>Chaleur<\/li>\n\n\n\n<li>Humidit\u00e9<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">accelerates pigment degradation.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_long_does_paprika_last\"><\/span>Combien de temps se conserve le paprika ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Under appropriate storage conditions, shelf life is typically 18\u201324 months.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Does_organic_certification_guarantee_better_quality\"><\/span>La certification biologique garantit-elle une meilleure qualit\u00e9 ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pas forc\u00e9ment.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Organic certification addresses production requirements, but color stability and consistency still depend on manufacturing practices.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_country_of_origin_enough_to_judge_quality\"><\/span>Le pays d'origine suffit-il \u00e0 juger de la qualit\u00e9 ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Non.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Supplier capability is generally more important than geography.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Final_Thoughts\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Paprika is much more than simply ground red peppers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Although most commercial paprika is made from <em>Capsicum annuum L.<\/em>, differences in pepper cultivars, seed content, drying technology, grinding methods, microbiological control, and manufacturing discipline create significant variations between suppliers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For industrial users, understanding what paprika is made of means understanding the entire supply chain rather than simply reading the ingredient name.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In practice, experienced buyers evaluate not only the species of pepper, but also ASTA color, moisture, microbiological standards, contaminant control, and the manufacturer&#8217;s ability to deliver consistent quality from batch to batch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This approach helps reduce formulation problems, maintain product consistency, and support long-term sourcing reliability.<\/p>","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9sentation : Le paprika est obtenu \u00e0 partir de poivrons rouges (Capsicum annuum L.) arriv\u00e9s \u00e0 pleine maturit\u00e9, qui sont r\u00e9colt\u00e9s, nettoy\u00e9s, s\u00e9ch\u00e9s puis moulus en poudre. La plupart des paprikas disponibles dans le commerce sont issus de vari\u00e9t\u00e9s de poivrons doux contenant de tr\u00e8s faibles teneurs en capsa\u00efcine, ce qui leur conf\u00e8re une saveur douce et une couleur rouge vif. Cependant, du point de vue de l'approvisionnement et de la fabrication, il est important de comprendre ce qu'est le paprika\u2026<\/p>","protected":false},"author":1,"featured_media":508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-china-dinweys-paprika-manufacturer"],"_links":{"self":[{"href":"https:\/\/www.paprikabulk.com\/fr\/wp-json\/wp\/v2\/posts\/507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paprikabulk.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.paprikabulk.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.paprikabulk.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paprikabulk.com\/fr\/wp-json\/wp\/v2\/comments?post=507"}],"version-history":[{"count":4,"href":"https:\/\/www.paprikabulk.com\/fr\/wp-json\/wp\/v2\/posts\/507\/revisions"}],"predecessor-version":[{"id":514,"href":"https:\/\/www.paprikabulk.com\/fr\/wp-json\/wp\/v2\/posts\/507\/revisions\/514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.paprikabulk.com\/fr\/wp-json\/wp\/v2\/media\/508"}],"wp:attachment":[{"href":"https:\/\/www.paprikabulk.com\/fr\/wp-json\/wp\/v2\/media?parent=507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.paprikabulk.com\/fr\/wp-json\/wp\/v2\/categories?post=507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.paprikabulk.com\/fr\/wp-json\/wp\/v2\/tags?post=507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}