{"id":156,"date":"2026-05-29T10:33:18","date_gmt":"2026-05-29T10:33:18","guid":{"rendered":"https:\/\/drychillis.com\/?page_id=156"},"modified":"2026-06-20T10:56:09","modified_gmt":"2026-06-20T10:56:09","slug":"haccp","status":"publish","type":"page","link":"https:\/\/www.paprikabulk.com\/fr\/haccp\/","title":{"rendered":"HACCP"},"content":{"rendered":"\n<h1 class=\"wp-block-heading has-theme-palette-1-color has-text-color has-link-color wp-elements-439c454a9259312f2fb709fd7d967d75\" style=\"text-transform:uppercase\">HACCP-Based Food Safety Control System for Bulk Paprika Processing<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Dinweys\u00ae Qingdao operates a HACCP-based food safety management system supported by ISO 22000 principles, validated control measures, and digital batch traceability.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our objective is simple: identify, evaluate, and control biological, chemical, and physical hazards throughout the entire <a href=\"https:\/\/www.paprikabulk.com\/fr\/product\/\" data-internallinksmanager029f6b8e52c=\"4\" title=\"Product\">paprika<\/a> processing chain, from raw material sourcing to final export packaging.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1055\" src=\"https:\/\/www.paprikabulk.com\/wp-content\/uploads\/2026\/06\/Production-Flow-Chart-of-Paprika-Dinweys.jpg\" alt=\"Production process diagram for paprika - Dinweys\" class=\"wp-image-519\" style=\"border-top-left-radius:15px;border-top-right-radius:15px;border-bottom-left-radius:15px;border-bottom-right-radius:15px\" srcset=\"https:\/\/www.paprikabulk.com\/wp-content\/uploads\/2026\/06\/Production-Flow-Chart-of-Paprika-Dinweys.jpg 750w, https:\/\/www.paprikabulk.com\/wp-content\/uploads\/2026\/06\/Production-Flow-Chart-of-Paprika-Dinweys-213x300.jpg 213w, https:\/\/www.paprikabulk.com\/wp-content\/uploads\/2026\/06\/Production-Flow-Chart-of-Paprika-Dinweys-728x1024.jpg 728w, https:\/\/www.paprikabulk.com\/wp-content\/uploads\/2026\/06\/Production-Flow-Chart-of-Paprika-Dinweys-9x12.jpg 9w, https:\/\/www.paprikabulk.com\/wp-content\/uploads\/2026\/06\/Production-Flow-Chart-of-Paprika-Dinweys-600x844.jpg 600w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-theme-palette-1-color has-text-color has-link-color wp-elements-a91164be585770164b997c6b2d77448a\" style=\"text-transform:uppercase\">HACCP &amp; Food Safety Certifications<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Our food safety management system is supported by:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>HACCP Food Safety Management System<\/li>\n\n\n\n<li>ISO 22000 Food Safety Management System<\/li>\n\n\n\n<li>GMP (Good Manufacturing Practices)<\/li>\n\n\n\n<li>Supplier Qualification Program<\/li>\n\n\n\n<li>Product Traceability Program<\/li>\n\n\n\n<li>Third-Party Laboratory Verification<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">All <a href=\"https:\/\/www.paprikabulk.com\/fr\/production\/\" data-internallinksmanager029f6b8e52c=\"7\" title=\"Production\">production<\/a> activities are conducted according to documented procedures and verification protocols.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-theme-palette-1-color has-text-color has-link-color wp-elements-4d941b4b85447c4cc3698189144e81b1\" style=\"text-transform:uppercase\">HACCP Hazard Analysis &amp; Control Structure<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Our food safety plan incorporates:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Control Type<\/th><th>Purpose<\/th><\/tr><\/thead><tbody><tr><td>PRP<\/td><td>Establish sanitary production conditions<\/td><\/tr><tr><td>OPRP<\/td><td>Control significant hazards through operational measures<\/td><\/tr><tr><td>CCP<\/td><td>Eliminate or reduce critical food safety risks<\/td><\/tr><tr><td>Verification Activities<\/td><td>Confirm ongoing effectiveness<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The HACCP team performs periodic reviews whenever process changes, new regulatory requirements, or customer specifications are introduced.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-theme-palette-1-color has-text-color has-link-color wp-elements-d917434d6887e30b8f420a983ed1e75e\" style=\"text-transform:uppercase\">Process Flow &amp; Hazard Control Matrix<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Raw Material Receiving (OPRP)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Primary Hazards<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pesticide residues<\/li>\n\n\n\n<li>Mycotoxins<\/li>\n\n\n\n<li>Heavy metals<\/li>\n\n\n\n<li>Excess moisture<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Control Measures<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Approved supplier program<\/li>\n\n\n\n<li>Incoming COA verification<\/li>\n\n\n\n<li>Risk-based laboratory testing<\/li>\n\n\n\n<li>Moisture inspection<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Verification<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>LC-MS\/MS testing<\/li>\n\n\n\n<li>GC-MS\/MS testing<\/li>\n\n\n\n<li>Supplier audits<\/li>\n\n\n\n<li>Digital batch approval records<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Cleaning &amp; De-Stoning (PRP)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Primary Hazards<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stones<\/li>\n\n\n\n<li>Soil particles<\/li>\n\n\n\n<li>Agricultural debris<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Control Measures<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Air separation<\/li>\n\n\n\n<li>Density separation<\/li>\n\n\n\n<li>Vibratory screening<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Verification<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Equipment inspection records<\/li>\n\n\n\n<li>Daily sanitation checks<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Foreign Material Detection (CCP 1)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Primary Hazards<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Glass fragments<\/li>\n\n\n\n<li>Dense plastic fragments<\/li>\n\n\n\n<li>Mineral contaminants<\/li>\n\n\n\n<li>Hard foreign materials<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Control Measures<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Multi-stage optical sorting<\/li>\n\n\n\n<li>X-ray inspection systems<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Verification<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Challenge testing<\/li>\n\n\n\n<li>Detector performance validation<\/li>\n\n\n\n<li>Automated rejection records<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.paprikabulk.com\/wp-content\/uploads\/2026\/06\/6.-X-ray-machines1-1024x682.jpg\" alt=\"paprika X-ray machine\" class=\"wp-image-522\" style=\"border-width:2px;border-top-left-radius:15px;border-top-right-radius:15px;border-bottom-left-radius:15px;border-bottom-right-radius:15px\" srcset=\"https:\/\/www.paprikabulk.com\/wp-content\/uploads\/2026\/06\/6.-X-ray-machines1-1024x682.jpg 1024w, https:\/\/www.paprikabulk.com\/wp-content\/uploads\/2026\/06\/6.-X-ray-machines1-300x200.jpg 300w, https:\/\/www.paprikabulk.com\/wp-content\/uploads\/2026\/06\/6.-X-ray-machines1-768x512.jpg 768w, https:\/\/www.paprikabulk.com\/wp-content\/uploads\/2026\/06\/6.-X-ray-machines1-1536x1024.jpg 1536w, https:\/\/www.paprikabulk.com\/wp-content\/uploads\/2026\/06\/6.-X-ray-machines1-2048x1365.jpg 2048w, https:\/\/www.paprikabulk.com\/wp-content\/uploads\/2026\/06\/6.-X-ray-machines1-18x12.jpg 18w, https:\/\/www.paprikabulk.com\/wp-content\/uploads\/2026\/06\/6.-X-ray-machines1-600x400.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">X-Ray machine<\/figcaption><\/figure>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Controlled Drying Process (OPRP)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Primary Hazards<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Excess moisture<\/li>\n\n\n\n<li>Mold development<\/li>\n\n\n\n<li>Quality deterioration<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Control Measures<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Controlled drying temperatures<\/li>\n\n\n\n<li>Moisture monitoring<\/li>\n\n\n\n<li>Environmental control<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Verification<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>PLC monitoring records<\/li>\n\n\n\n<li>Moisture testing reports<\/li>\n\n\n\n<li>Calibration records<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Precision Grinding (Quality Control Point)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Primary Risks<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Excessive heat generation<\/li>\n\n\n\n<li>Color degradation<\/li>\n\n\n\n<li>Volatile oil loss<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Control Measures<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Controlled grinding parameters<\/li>\n\n\n\n<li>Temperature monitoring<\/li>\n\n\n\n<li>Preventive maintenance<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Verification<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ASTA color testing<\/li>\n\n\n\n<li>Equipment inspection logs<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Metal Detection &amp; Final Screening (CCP 2)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Primary Hazards<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ferrous metal<\/li>\n\n\n\n<li>Non-ferrous metal<\/li>\n\n\n\n<li>Stainless steel fragments<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Control Measures<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rare-earth magnetic separation<\/li>\n\n\n\n<li>Inline metal detection<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Verification<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Certified test pieces<\/li>\n\n\n\n<li>Hourly detector validation<\/li>\n\n\n\n<li>Maintenance records<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.paprikabulk.com\/wp-content\/uploads\/2026\/06\/9.-metal-detection1-1024x683.jpg\" alt=\"paprika Metal Detection\" class=\"wp-image-523\" style=\"border-width:2px;border-top-left-radius:15px;border-top-right-radius:15px;border-bottom-left-radius:15px;border-bottom-right-radius:15px\" srcset=\"https:\/\/www.paprikabulk.com\/wp-content\/uploads\/2026\/06\/9.-metal-detection1-1024x683.jpg 1024w, https:\/\/www.paprikabulk.com\/wp-content\/uploads\/2026\/06\/9.-metal-detection1-300x200.jpg 300w, https:\/\/www.paprikabulk.com\/wp-content\/uploads\/2026\/06\/9.-metal-detection1-768x512.jpg 768w, https:\/\/www.paprikabulk.com\/wp-content\/uploads\/2026\/06\/9.-metal-detection1-1536x1024.jpg 1536w, https:\/\/www.paprikabulk.com\/wp-content\/uploads\/2026\/06\/9.-metal-detection1-2048x1366.jpg 2048w, https:\/\/www.paprikabulk.com\/wp-content\/uploads\/2026\/06\/9.-metal-detection1-18x12.jpg 18w, https:\/\/www.paprikabulk.com\/wp-content\/uploads\/2026\/06\/9.-metal-detection1-600x400.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Metal Detection<\/figcaption><\/figure>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Packaging &amp; Batch Identification (OPRP)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Primary Hazards<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cross-contamination<\/li>\n\n\n\n<li>Packaging integrity failures<\/li>\n\n\n\n<li>Traceability loss<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Control Measures<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Food-grade packaging materials<\/li>\n\n\n\n<li>Controlled packing environment<\/li>\n\n\n\n<li>Unique lot coding<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Verification<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Seal integrity inspections<\/li>\n\n\n\n<li>Barcode verification<\/li>\n\n\n\n<li>Packaging compliance records<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Risk Assessment Methodology<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hazards are evaluated according to their likelihood of occurrence and severity of impact.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Risk Assessment Formula:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R = Likelihood \u00d7 Severity<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Based on the calculated risk score, hazards are classified as:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Risk Score<\/th><th>Classification<\/th><\/tr><\/thead><tbody><tr><td>Low<\/td><td>PRP<\/td><\/tr><tr><td>Medium<\/td><td>OPRP<\/td><\/tr><tr><td>High<\/td><td>CCP<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This structured assessment helps determine monitoring frequency, verification requirements, and corrective action procedures.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Digital Traceability System<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Every production batch receives a unique identification code that links:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Agricultural Origin<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Farm source<\/li>\n\n\n\n<li>Harvest season<\/li>\n\n\n\n<li>Supplier information<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Processing Records<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Moisture monitoring<\/li>\n\n\n\n<li>Grinding parameters<\/li>\n\n\n\n<li>Inspection records<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Finished Product Release<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Laboratory testing results<\/li>\n\n\n\n<li>Packaging records<\/li>\n\n\n\n<li>Export shipment information<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">This traceability system enables rapid lot identification and recall readiness when required.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Verification &amp; Validation Activities<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Food safety controls are routinely verified through:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Internal HACCP audits<\/li>\n\n\n\n<li>Equipment calibration<\/li>\n\n\n\n<li>Metal detector challenge testing<\/li>\n\n\n\n<li>X-ray validation testing<\/li>\n\n\n\n<li>Environmental monitoring<\/li>\n\n\n\n<li>Third-party laboratory testing<\/li>\n\n\n\n<li>Supplier assessments<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Verification records are maintained according to documented retention procedures.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Typical Laboratory Testing Parameters<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">[\u63d2\u5165 SGS \u6216 Eurofins \u62a5\u544a\u622a\u56fe]<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Parameter<\/th><th>Typical Requirement<\/th><\/tr><\/thead><tbody><tr><td>Salmonella<\/td><td>Not Detected in 25 g<\/td><\/tr><tr><td>E. coli<\/td><td>Compliant<\/td><\/tr><tr><td>Total Plate Count<\/td><td>Customer Specification<\/td><\/tr><tr><td>Aflatoxin B1<\/td><td>Customer Specification<\/td><\/tr><tr><td>Lead (Pb)<\/td><td>Applicable Regulatory Limits<\/td><\/tr><tr><td>Cadmium (Cd)<\/td><td>Applicable Regulatory Limits<\/td><\/tr><tr><td>Moisture<\/td><td>Customer Specification<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Actual testing parameters may vary according to destination market requirements and customer specifications.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Corrective Action Procedure<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If a critical deviation is identified:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Affected material is immediately isolated.<\/li>\n\n\n\n<li>Production records are reviewed.<\/li>\n\n\n\n<li>Root cause investigation is initiated.<\/li>\n\n\n\n<li>Corrective actions are implemented.<\/li>\n\n\n\n<li>Effectiveness is verified before product release.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">No affected product may be released until compliance with applicable food safety requirements has been confirmed.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">How do you verify that the HACCP system is functioning effectively?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The HACCP system is verified through internal audits, equipment calibration, documented monitoring records, third-party laboratory testing, and periodic management reviews.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">How is product traceability maintained?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Each production batch receives a unique lot number linking raw materials, processing records, laboratory reports, and shipment documentation within our digital traceability system.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Can customers request additional testing?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes. Additional microbiological, pesticide residue, heavy metal, allergen, or customer-specific testing programs can be arranged prior to shipment.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Request HACCP Documentation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For qualified buyers, Dinweys\u00ae Qingdao can provide:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>HACCP Certificate<\/li>\n\n\n\n<li>ISO 22000 Certificate<\/li>\n\n\n\n<li>Product Specifications<\/li>\n\n\n\n<li>Certificate of Analysis (COA)<\/li>\n\n\n\n<li>Laboratory Test Reports<\/li>\n\n\n\n<li>Traceability Documentation<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Contact our quality assurance team to request technical documentation or discuss customer-specific food safety requirements.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>HACCP-Based Food Safety Control System for Bulk Paprika Processing Dinweys\u00ae Qingdao operates a HACCP-based food safety management system supported by ISO 22000 principles, validated control measures, and digital batch traceability. Our objective is simple: identify, evaluate, and control biological, chemical, and physical hazards throughout the entire paprika processing chain, from raw material sourcing to final&#8230;<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-156","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.paprikabulk.com\/fr\/wp-json\/wp\/v2\/pages\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paprikabulk.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paprikabulk.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paprikabulk.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paprikabulk.com\/fr\/wp-json\/wp\/v2\/comments?post=156"}],"version-history":[{"count":17,"href":"https:\/\/www.paprikabulk.com\/fr\/wp-json\/wp\/v2\/pages\/156\/revisions"}],"predecessor-version":[{"id":525,"href":"https:\/\/www.paprikabulk.com\/fr\/wp-json\/wp\/v2\/pages\/156\/revisions\/525"}],"wp:attachment":[{"href":"https:\/\/www.paprikabulk.com\/fr\/wp-json\/wp\/v2\/media?parent=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}